Making yak cheese is an ancient process that dates back centuries. Yak herders of the Eastern Himalayas use a traditional method to remove the butter and lactose from the yak milk, leaving only the low-fat buttermilk that is rich in nutrients and probiotics. ValueBull yak milk chews are made from organic, grass-fed yaks that are milked by hand in the Himalayas. We use a traditional method to remove the butter and lactose from the milk, leaving only the low-fat buttermilk that is rich in nutrients and probiotics. We boil, strain, press, and shape the buttermilk into cheese blocks that are cut, dried, aged, brined, and inspected by experienced farmers. No chemicals or preservatives are added at any stage. The result is a natural, healthy, and delicious treat for your dog.
Yak Chews for dogs are made in Nepal from a few simple ingredients. Fully digestible yak cheese will keep your dog busy for a long long time. These yak cheese chews originated in the Himalayas and have become a popular healthy and 100% natural Himalayan yak chew for dogs.
Why Yak Chews?
3 simple ingredients - Yak milk, salt and lime - are combined using traditional methods to form a tough, durable chew that is completely free from all the stuff you don’t want. No gluten, no grain, no chemical preservatives, no dyes or additives. Yak milk bars, or Chhurpi, are a protein packed chew that will last your dog a long, long time.
A Treat You Can Feel Good About
Unlike many natural dog treats, yak cheese has a pleasantly mild and smoky aroma that will not send visitors running for the hills. Being free from dyes and additives also means less mess. It is fully digestible and the drying process removes most of the lactose so you can spoil your dog without worry.
Dental Benefits
Not only is yak cheese a durable, high protein delicacy - they will also do wonders for your pup’s smile. The tough texture of our chhurrpi sticks act like nature’s toothbrush, gently scrubbing away the plaque and tartar on your dog’s teeth and stimulating their gums as they chew.
